Honey Cloud Souffle Pancakes

"Honey cloud pancakes with fruit. Light, eggy and sweet, they're the perfect cross between a pancake and a Dutch baby"
 
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photo by VeggiesByCandlelight photo by VeggiesByCandlelight
photo by VeggiesByCandlelight
Ready In:
32mins
Ingredients:
12
Serves:
2
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ingredients

  • 1 large egg
  • 1 egg white
  • 14 cup almond milk, slightly warmed
  • 14 cup sweet rice flour
  • 1 pinch salt
  • 2 teaspoons honey
  • 12 teaspoon vanilla
  • 12 tablespoon clarified butter or 1/2 tablespoon coconut oil
  • 12 cup fruit (strawberries, blueberries, peaches)
  • 2 teaspoons maple syrup (Topping)
  • 14 cup fruit, your choice (Topping)
  • 1 teaspoon organic powdered sugar (Topping, dusting)
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directions

  • Preheat oven to 400.
  • In small bowl, whisk the egg white until soft peaks form (** or use a stand mixer).
  • In a medium bowl, add the whole egg and sweet rice flour. Whisk until combined.
  • Add salt, honey, and vanilla. Whisk again to combine.
  • Add the warm milk. Whisk one last time to combine.
  • Gently fold in the eggs whites with a spatula or wooden spoon.
  • Over a low temp on the stovetop, heat a 6" oven proof skillet for a minute or two. Add the coconut oil and spread it around the pan as it melts . making sure the inside is thoroughly coated.
  • Pour the batter inches.
  • Turn the heat to medium-low and cook the pancake on the stovetop for 2 or 3 minutes, or until the pancake is beginning to set at the edges.
  • Sprinkle some fruit on top.
  • Transfer the pan from the stovetop to the oven and bake for 7-8 minutes. You'll want it to be poofed & golden . with the middle set.
  • Take it out of the oven . drizzle with maple syrup (or honey) . top with extra fruit . sprinkle with powdered sugar.

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RECIPE SUBMITTED BY

<p>A few years ago I decided to live a healthier lifestyle .. My blog is a reflection .. not only of what it took to get where I am today .. but the day-to-day recipes that help me maintain.</p>
 
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