“Honey tastes sweeter than table sugar, that is why you can use less of it to get the same sweetening power. In general, the lighter-colored honeys are milder in flavor while darker-colored honeys are stronger. This recipe is courtesy of the Beekeepers Association, Ohio.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients EXCEPT honey in a blender or food processor; blend until combined.
  2. With blender or food processor running, slowly pour in honey mixing to combine.
  3. Spray eight(4-ounce) custard cups with nonstick cooking spray; divide mixture evenly into cups.
  4. Place cups on cookie sheet; Bake at 325°F for 30 to 35 minutes or until coconut is lightly browned.

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