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Honey Cornbread Casserole With Creamed Corn

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“I love moist cornbread with tons of creamed corn in it. I double this recipe and it is gone!!! This turns a beautiful golden brown when done.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 15 ounces canned corn
  • 15 ounces creamed corn
  • 8 12 ounces cornbread mix (Jiffy is a good example)
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 12 tablespoons honey

Directions

  1. 1. Preheat oven to 400 degrees.
  2. 2. Mix everything together and pour into a greased 11X17X2 in casserole.
  3. 3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).

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