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Honey Cranberry Sauce

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“Here's another Holiday Helper I found in the Calgary Herald today.”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil.
  3. Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
  4. Remove cinnamon sticks and bay leaf; cool.
  5. Cover and refrigerate for up to four days.

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