Honey Cream Mousse
"From Mr. Food"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1⁄2 cup honey
- 3 eggs, beaten
- 2 cups heavy cream
directions
- In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling.
- Remove from the heat and let cool to room temperature.
- In a large bowl, beat the cream until soft peaks form.
- Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
- Serve, or cover and chill until ready to serve.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.