Honey Crepes

Name: Honey Crepes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 Crepes
Ingredients: 2 large eggs; 180 ml whole milk; 125 ml water; 125 g unbleached plain flour; 45 g butter, melted; 5 ml vanilla, extract; 20 g honey, divided; oil, as needed; honey, for dirzzling; icing sugar

Submitted by mk10pl

"This is a very easy and different crepe recipe. I had never heard of honey crepes before, but was very pleased with the results."

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photo by mk10pl

Ready In:: 18mins
Ingredients:: 10
Yields:: 8 Crepes

ingredients

2 large eggs
180 ml whole milk
125 ml water
125 g unbleached plain flour
45 g butter, melted
5 ml vanilla, extract
20 g honey, divided
oil, as needed
honey, for dirzzling
icing sugar

directions

Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.
In a non-stick sauté pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle. Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper.
To serve, roll the crepes to form cigar shapes, place on a serving platter and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.