Honey Crescent Monti Cristo Sandwich
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 6 ounces turkey breast, thinly sliced
- 6 ounces black forest ham, thinly sliced
- 1⁄4 lb provolone cheese, sliced
- 1⁄4 lb havarti cheese, sliced
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1⁄2 cup raspberry preserves
directions
- Preheat oven to 375°F Separate crescent dough into 4 long rectangles. Place rectangles crosswise on 1 large cookie sheet (I spray cookie sheet with butter nonstick before hand) rectangles should not touch. Firmly press perforations to seal.
- In a small bowl combine melted butter and 2 tablespoons honey; mix well. Brush over dough.
- Bake at 375°F for 8 to 12 minutes or until light golden brown. Cool 15 minutes.
- Spray 15 by 10 baking pan lightly with butter nonstick. Carefully place one crescent rectangle in center of baking dish. Top evenly with turkey. Place second crescent crust over turkey; top with ham and havarti. Place third crescent crust over ham; top evenly with smoked provolone. Top with final crescent crust; drizzle evenly with 2 tablespoons honey and sprinkle with sesame seeds.
- Bake at 375°F for 10-15 minutes until crescent is deep golden brown and cheese is melted. Let stand 5 minutes, then cut into 8 slices.
- I serve the raspberry preserves on the side to dip sandwich slices into. You can change the meats and or cheeses to your tastes, these are just our favorites. Enjoy!
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RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.