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“A nice, healthy spread for kids (or grownups) to put on veggies. Great after school snack! Make sure you do not feed to children under two....this recipe includes honey!”
READY IN:
25mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 23 cup quick oats
  • 1 14 cups smooth peanut butter
  • 12 cup honey
  • 12 cup raisins (optional)
  • 14 cup bacon (cooked and crumbled) (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Toast the oats in an ungreased shallow baking pan for 15 to 20 minutes.
  3. Cool and combine with the peanut butter and honey.
  4. Spread on celery, carrots, apples or pears for a great tasting, nutritious snack.

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