Honey Crusted Chicken
"Sooo simple and yummy. Sometimes I will use smoked paprika for a smokey touch. (from the Mayo Clinics healthy recipe section of the website.)"
photo by Tinkerbell
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 8 saltine crackers
- 1 teaspoon paprika
- 4 teaspoons honey
- 2 boneless skinless chicken breasts, 4 oz each
directions
- Preheat oven to 375. Lightly coat a small baking dish with cooking spray.
- In a small bowl, crush the crackers. Add the paprika and stir to mix well.
- Brush 1 teaspoons honey on each side of the chicken breasts. Dredge the chicken through the cracker mixture, coating both sides.
- Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20-25 minutes. Serve immediately.
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Reviews
-
Excellent recipe for on-hand ingredients & a quick weeknight meal! I knew that paprika alone wasn't going to satisfy my family's palate, so I subbed Recipe #23537 in place of it at the same ratio. I loved how the honey was just a touch of sweetness, not overpowering & it offset the spice of the seasoning. I'll be sure to keep this recipe on hand because it sure was a lifesaver tonight! :D Thanks for shaing, flipside! -
Very good, next time I will use a bit less paprika, but that is my own personal preference. Yummy dish and easy to make :)
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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