Honey Crusted Chicken
"Sooo simple and yummy. Sometimes I will use smoked paprika for a smokey touch. (from the Mayo Clinics healthy recipe section of the website.)"
photo by Tinkerbell
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 8 saltine crackers
- 1 teaspoon paprika
- 4 teaspoons honey
- 2 boneless skinless chicken breasts, 4 oz each
directions
- Preheat oven to 375. Lightly coat a small baking dish with cooking spray.
- In a small bowl, crush the crackers. Add the paprika and stir to mix well.
- Brush 1 teaspoons honey on each side of the chicken breasts. Dredge the chicken through the cracker mixture, coating both sides.
- Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20-25 minutes. Serve immediately.
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Reviews
-
Excellent recipe for on-hand ingredients & a quick weeknight meal! I knew that paprika alone wasn't going to satisfy my family's palate, so I subbed Recipe #23537 in place of it at the same ratio. I loved how the honey was just a touch of sweetness, not overpowering & it offset the spice of the seasoning. I'll be sure to keep this recipe on hand because it sure was a lifesaver tonight! :D Thanks for shaing, flipside! -
Very good, next time I will use a bit less paprika, but that is my own personal preference. Yummy dish and easy to make :)
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
