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“Another simple and easy recipe, ready in less than an hour - so delicious!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large frying pan set over medium-high heat. Add dill seeds and stir constantly until fragrant, from 1-2 minutes. Add chicken and cook until golden brown, 2-3 minutes per side.
  2. Once chicken is browned, stir in dressing and water. Cover, reduce heat to medium-low and cook chicken, turning once, until it feels springy when pressed, from 10-12 minutes more.
  3. Remove chicken to a serving platter and pour sauce over top. Great with potatoes "baked" in the microwave and peas and carrots.

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