Honey Dijon Chicken with Capers
photo by NoraMarie
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 2 chicken breasts
- salt
- pepper
- 1⁄3 cup chicken broth
- 2 tablespoons capers
- 1⁄2 teaspoon rosemary
- 1⁄4 teaspoon thyme
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 1 tablespoon honey
directions
- Salt and Pepper chicken on both sides to season.
- Heat oil over med.
- high in frying pan, cook chicken 5-6 minutes per side.
- Pour in broth, capers, rosemary and thyme.
- Return to simmer for 5 minutes.
- Stir in mustard, butter and honey and immediately remove from heat.
- Serve with spooning remaining sauce over each breast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good, and truly fast and easy. I had dinner on the table in 25 minutes flat. I started some green beans in a skillet since I was using very thin, small chicken pieces. I added the thyme, broth, S P, sprigs of fresh rosemary, and capers then the chicken, then the sauce (I mixed together the dijon, honey, and olive oil in a separate cup first). I increased the quantity of sauce ingredients a bit. While that was happening, I boiled the water for and cooked some egg noodles. I garnished with some shredded parm. Thanks!
see 9 more reviews
RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.