Honey Dijon Cornish Hens or Chicken

Name: Honey Dijon Cornish Hens or Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 whole Cornish hens, split (about 2 1/2 pounds total) or 1 (2 1/2 lb) chicken, cut up; 2/3 cup Grey Poupon Dijon Mustard; 1/3 cup honey; 1/4 cup lemon juice; 2 tablespoons minced onions; 1/4 teaspoon fresh rosemary, minced; 1/2 cup chicken broth or 1/2 cup low sodium chicken broth; 1 teaspoon cornstarch; 6 slices lemons, halved; hot cooked long grain and wild rice blend

Submitted by lazyme

"From Grey Poupon Simply Delicious."

Download

Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 whole Cornish hens, split (about 2 1/2 pounds total) or (2 1/2 lb) chicken, cut up
²⁄₃ cup Grey Poupon Dijon Mustard
¹⁄₃ cup honey
¹⁄₄ cup lemon juice
2 tablespoons minced onions
¹⁄₄ teaspoon fresh rosemary, minced
¹⁄₂ cup chicken broth or 1/2 cup low sodium chicken broth
1 teaspoon cornstarch
6 slices lemons, halved
hot cooked long grain and wild rice blend

directions

Place cornish hens or chicken pieces on rack in roasting pan.
Bake at 350ºF for 30 minutes.
Meanwhile, in small bowl, blend mustard, honey, lemon juice, onion and rosemary.
Use 1/3 cup mustard mixture to brush over hens or chicken.
Bake for 30 to 40 minutes more or until done.
In small saucepan, blend remaining mustard mixture, chicken broth and cornstarch.
Cook over medium heat until mixture thickens and begins to boil.
Add lemon slices; cook for 1 minute.
Keep warm.
Serve hens or chicken with rice and heated mustard sauce. Garnish as desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

View Full Profile