Honey Dijon Glazed Summer Sausage

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photo by Johnsonville Sausage photo by Johnsonville Sausage
photo by Johnsonville Sausage
Ready In:
50mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Preheat oven to 325°F.
  • Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
  • For the glaze, in a bowl, combine the honey, mustard and brown sugar.
  • Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
  • Bake, uncovered, for 40 min., basting with glaze once.
  • Before serving, slice sausage completely.

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RECIPE SUBMITTED BY

<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p> <p>This is a sponsored profile.</p>
 
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