Honey Dijon Ham
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (3 lb) boneless cooked ham
- 1⁄3 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon water
directions
- Grease a rack and place it in a shallow baking pan.
- Place the ham on it and bake uncovered at 325*F for 50-60 minutes.
- After the long baking brush about 3 TBLS of the baste over the ham and bake an additional 10-15 minutes (or until ham is heated through to an internal temperature of 140*).
- Stir the T of water into the remaining glaze, heat and serve with the ham.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>