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“It only takes 3 ingredients to mix up a nice, tasty baste for a ham. It just sits in the oven baking for about an hour while you do other things you need to do.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a rack and place it in a shallow baking pan.
  2. Place the ham on it and bake uncovered at 325*F for 50-60 minutes.
  3. After the long baking brush about 3 TBLS of the baste over the ham and bake an additional 10-15 minutes (or until ham is heated through to an internal temperature of 140*).
  4. Stir the T of water into the remaining glaze, heat and serve with the ham.

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