Honey Dijon Marinated Steak
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs marinating steak, cut 1 inch thick
- 1⁄4 cup honey mustard dressing
- 1⁄4 cup red wine vinegar
- 2 cloves garlic, finely minced
- 1 orange, juice and grated peel
directions
- Pierce steak with a fork and place in plastic zipper bag.
- Combine remaining ingredients and pour over meat.
- Marinate for at least 12 hours or overnight in refrigerator, turning several times.
- Remove meat from marinade and broil (or grill on preheated barbecue over medium-high heat) for 5 to 7 minutes per side for rare, 7 to 9 minutes per side for medium.
- Discard marinade.
- To serve, carve steak in thin slices on the diagonal across the grain.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0