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Honey Dijon Mustard Curry Chicken Nibbles

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“Found in a magazine..tasty nibble.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190C degrees.
  2. Arrange chicken nibbles on a lighlty greased baking sheet in a single layer.
  3. Bake uncovered in oven for approx 30 minutes.
  4. Drain off any juices and turn them over.
  5. Mix honey, mustards and curry powder in a small bowl.
  6. Pour over chicken.
  7. Bake a further 20-30 minutes or until they are tender, basting once.
  8. Transfer to a platter and serve with sauce spooned over.

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