Honey Dijon Mustard Dip

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Ready In:
5mins
Ingredients:
6
Serves:
5
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ingredients

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directions

  • In a food processor or blender, combine yogurt cheese or light sour cream, liquid honey, dijon mustard, green onions, parsley and lemon juice; blend until smooth.
  • Chill before serving.

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Reviews

  1. Very Good recipe! Had a nice tangy zip but still had a little sweetness. I did heat the dip as we were using it on "Herb Stuffed Pork Tenderloin" (which will be posted soon) and it was a wonderful addition. Thanks Dancer^ for posting this.
     
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