Honey Dijon Mustard Pork Loin

"From "Down Home with the Neeleys"."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven 350 Degrees F.
  • Season pork with salt and pepper.
  • In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
  • In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

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Reviews

  1. Tender, delish and quick. I did use grain mustard and some of my Recipe #392334, home grown chives, parsley and tarragon. I did preheat the oven to 500 degrees skipping the oil and pan searing. Roasted for 18 minutes. Thank you!
     
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RECIPE SUBMITTED BY

<P>/&gt;<IMG border=0 alt=zwani.com myspace graphic comments src=http://images.zwani.com/graphics/welcome/images/welcome194.gif mce_src=http://images.zwani.com/graphics/welcome/images/welcome194.gif><A href=http://www.zwani.com/graphics/welcome/ target=_blank mce_href=http://www.zwani.com/graphics/welcome/> <BR></A><A href=http://www.webfetti.com/download.jhtml?partner=ZKzeb791_ZNxmk762SDUS&amp;utm_campaign=wf_layouteditor&amp;utm_source=UG424990&amp;utm_medium=wf_myspace mce_href=http://www.webfetti.com/download.jhtml?partner=ZKzeb791_ZNxmk762SDUS&amp;utm_campaign=wf_layouteditor&amp;utm_source=UG424990&amp;utm_medium=wf_myspace><IMG class=button_size alt= src=http://t.webfetti.com/images/nocache/tr/wf/test/rdb/01/cl/my/UG424990.gif mce_src=http://t.webfetti.com/images/nocache/tr/wf/test/rdb/01/cl/my/UG424990.gif></A> <BR><BR>Hello, thank you for taking the time out of your busy schedule to stop by my home. I am a retired school teacher and live in Hemingway, South Carolina, which is about 40 miles from Myrtle Beach, South Carolina. I taught Family and Consumer Sciences(formerly,Home Economics). I now work at the Boys &amp; Girls Club of America here in my hometown. I also am a substitute teacher. Once a teacher, always a teacher. <BR><BR>I enjoy cooking, especially for friends and family. I even prepare meals for my co-workers and take to work. They really enjoy them. Some foods I prepare, they have never had. My biggest meal of the year is at Christmas. Since I am not married and no children, my mother (since my father passed in 2003) and brother and his family comes for Christmas dinner. He has 8 children (whom are all grown up) and 7 grandchildren. So, I begin preparing,making the menu, buying items for dinner the day after Thanksgiving. <BR><BR><BR><IMG title='data:http://w259.photobucket.com/pbwidget.swf?pbwurl=http://w259.photobucket.com/albums/hh285/radams22049/2fa60c3c.pbw,src:http://w259.photobucket.com/pbwidget.swf?pbwurl=http://w259.photobucket.com/albums/hh285/radams22049/2fa60c3c.pbw,wmode:transparent' class=mceItemFlash src=/tiny_mce/plugins/media/img/trans.gif width=400 height=300 mce_src=/tiny_mce/plugins/media/img/trans.gif><A href=http://photobucket.com/slideshows target=_blank mce_href=http://photobucket.com/slideshows><IMG alt= src=http://pic.photobucket.com/slideshows/btn.gif mce_src=http://pic.photobucket.com/slideshows/btn.gif></A><A href=http://s259.photobucket.com/albums/hh285/radams22049/?action=view?t=2fa60c3c.pbw target=_blank mce_href=http://s259.photobucket.com/albums/hh285/radams22049/?action=view?t=2fa60c3c.pbw><IMG alt= src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif 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