Honey Dijon Pork Chops

Name: Honey Dijon Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 center-cut pork chops, bone-in; salt and pepper; 2 teaspoons olive oil; 1/3 cup honey; 1/4 cup Dijon mustard; 2 cups white wine (cooking wine works fine)

Submitted by erinBOberrin

"The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal."

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photo by Bergy

Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

4 center-cut pork chops, bone-in
salt and pepper
2 teaspoons olive oil
¹⁄₃ cup honey
¹⁄₄ cup Dijon mustard
2 cups white wine (cooking wine works fine)

directions

Heat oil in a large nonstick pan over med high heat.
Add a light coating of salt and pepper to pork chops.
Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
Remove pork chops from pan and set aside.
Add honey, mustard and wine to pan.
Bring to a low boil for 2 minutes.
Put pork chops back into pan with sauce.
Reduce heat, simmer for 5 minutes.
Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
Serve pork chops with sauce drizzled on top.

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Reviews

Mmmmmmmm ! Wonderful. Did it with pork loin. Nice to find something that doesn't marry pork with beans !

Gerry Rozen
With so may five star reviews I felt good about making this even though I could not predict how the taste would be. The sweet of the honey and savory dijon and wine? Well, it turned out to be delicious! It was kind of a sweet and sour taste but savory. I also added about 1/2 of a thinly sliced onion to my pork chops about 5 minutes before adding the wine sauce. I had my small piece of pork covered in sauce, inteding to eat light and ended up going back for more. Very good, so easy and with things I always have on hand. Thanks for sharing.

Pam-I-Am
This was an excellent dish. I substituted boneless pork loin chops and used T. Marzetti's Honey Dijon salad dressing, because I didn't have enough dijon mustard on hand. I made the recipe for two and cut everything in half and used a small bottle of Kendal Jackson Chardoney. The flavor was wonderful and the chops were tender. I would make this again in a heartbeat. Thanks!

esrgirl
The sauce is so good, but next time I will reduce it more. Thanks for sharing this lovely recipe.

Chris Reynolds
Wow, these were delish...I ended up drizzling the sauce over everything on the plate.<br/>Thanks so much for a yummy recipe.

cooking-BAG