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“A flavorable side dish for your summer get togethers. (3 WW points)”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in large sauce pan covered with water.
  2. Cook until fork tender, 15-30 minutes.
  3. Drain and cool.
  4. Cube the potatoes and place in large serving bowl.
  5. Add the green pepper, onion, pickels, seasonings.
  6. Toss lightly.
  7. In another mixing bowl, mix together mayonnaise, salad dressing, mustard, vinegar, and egg whites.
  8. Fold into potato mixture.
  9. Cover and refrigerate for at least 1 hour.

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