Honey-Dijon Salad with Shrimp

Name: Honey-Dijon Salad with Shrimp
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 8 cups torn romaine lettuce leaves; 1 lb large shrimp, cleaned and cooked; 3 cups sliced mushrooms; 2 cups sliced carrots; 1/2 cup egg substitute; 1/4 cup corn oil; 1/4 cup white wine vinegar; 1/4 cup Grey Poupon Dijon Mustard; 1/4 cup honey; 2 cups croutons, optional; carrot curls, for garnish

Submitted by RecipeNut

Download

Ready In:: 25mins
Ingredients:: 11
Serves:: 8

ingredients

8 cups torn romaine lettuce leaves
1 lb large shrimp, cleaned and cooked
3 cups sliced mushrooms
2 cups sliced carrots
¹⁄₂ cup egg substitute
¹⁄₄ cup corn oil
¹⁄₄ cup white wine vinegar
¹⁄₄ cup Grey Poupon Dijon Mustard
¹⁄₄ cup honey
2 cups croutons, optional
carrot curls, for garnish

directions

Mix lettuce, shrimp, mushrooms and carrots in large bowl; set aside.
Whisk together egg substitute, oil, vinegar, mustard and honey in small bowl until well blended.
Pour dressing over salad, tossing until well coated.
Top with croutons if desired.
Garnish with carrot curls.
Serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

I added a little rotelle pasta and a package of cashews lightly toasted. Numarootie!

Clifford Boren
this very good i substituded the mushrooms for baby peas and added four green onions sliced thin-it was very easy and very good.

polly salama