Honey Dijon Sauce for Chicken
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄4 cup chicken stock
- 1⁄4 cup sour cream
- 1⁄3 cup Dijonnaise mustard
- 2 -3 green onions
directions
- Blend all ingredients except green onions in a small saucepan over medium heat.
- Let simmer for approximately 10 minutes, or for as long as you need on low heat while waiting for the chicken to cook.
- Stir periodically.
- After cooking, add 1/2 cup fresh cut green onions (scallions) and pour over chicken.
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