Honey Dill Carrots
- Ready In:
- 17mins
- Ingredients:
- 4
ingredients
- 4 carrots, sliced
- 1 tablespoon honey
- 1⁄2 - 1 tablespoon dried dill
- 2 -3 tablespoons butter (enough to coat after cooking)
directions
- In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
- Add honey and dill; stir until coated.
- Drain off any excess water; stir in butter to coat.
- *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.
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