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Honey French Toast

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“An indulgent and delicious breakfast.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add flour, sugar, salt, milk, and eggs to a mixing bowl.
  2. Whisk until well blended.
  3. In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
  4. Dip both sides of bread slice into egg mixture.
  5. Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
  6. Transfer to individual plates and drizzle with warm honey.
  7. Enjoy.

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