Honey-Fried Chicken Strips

Name: Honey-Fried Chicken Strips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2 serving(s)
Ingredients: 5 -6 slices chicken breasts; 1 tablespoon honey; 1 egg white; 2 teaspoons flour; 1/2 tablespoon margarine or 1/2 tablespoon butter

Submitted by Silke 2

"This is a concoction I've come up with, it has a lovely aroma, and is served best over a steaming plate of rice with a veg."

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Ready In:: 15mins
Ingredients:: 5
Serves:: 1-2

ingredients

5 -6 slices chicken breasts
1 tablespoon honey
1 egg white
2 teaspoons flour
¹⁄₂ tablespoon margarine or 1/2 tablespoon butter

directions

Combine egg white, flour, and honey in a bowl.
Whisk the ingredients together until thoroughly blended.
Place the chicken strips in a ziplock baggie or air-tight container with the honey mixture.
Refrigerate for 1/2-1 hour.
Heat the margarine in a pan over medium-high heat, until evenly heated.
Add the chicken strips, and brown lightly on each side, about 2 minutes per side.
Turn the heat down and continue to saute until the chicken is thoroughly cooked.
Serve over rice, or mix up a honey-mustard dipping sauce (see recipe #68596).