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“I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cataloupe, peaches, grapes, strawberries and whatever you have on hand for a flavorful brunch dish!”
READY IN:
5mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine sugar, mustard, paprika, celery seed and salt.
  2. Add honey, vinegar, lemon juice and onion.
  3. Pour oil into mixture very slowly, beating constantly.
  4. Serve with fresh fruit.
  5. Store in the refrigerator.

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