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“Use this for fruit salads”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, beat yolks lightly.
  2. Add honey, lemon juice, salt and butter.
  3. Cook over low heat, stirring constantly until mixture thickens.
  4. Remove from heat.
  5. Chill.
  6. Just before serving, fold in whipped cream.
  7. Use to top fresh fruit salad.

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