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Honey Garlic Appetizer Meatballs

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“Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.”

Ingredients Nutrition


  1. Preheat oven to 500 degrees.
  2. Mix meat, bread crumbs, milk, onion, eggs,& salt.
  3. Shape into 1” balls.
  4. (the smaller, the better).
  5. Place balls in a single layer on glass baking dish.
  6. Bake for 12 – 15 minutes and drain well and set aside.
  7. Melt butter in a saucepan and sauté garlic until tender.
  8. Add ketchup, honey,& soy sauce.
  9. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
  10. Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
  11. These freeze exceptionally well for future party appetizers.
  12. Just defrost and place in crockpot on low for 4 hours.

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