STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love my garlic and this is something a little different and good.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
  2. If you want, you can puree some of the chilies with the garlic for a extra kick.
  3. For the Brittle: Line 2 baking sheets with parchment or waxed paper.
  4. Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
  5. Stir to dissolve the sugar, 4 to 5 minutes.
  6. Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
  7. Continue stirring until the mixture reaches 290°F on a candy thermometer.
  8. Remove the pan from the heat.
  9. Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
  10. Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
  11. Let cool completely.
  12. Break the brittle into shards.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: