“A great side dish that originated because my oldest grandchildren wouldn't eat veggies when younger.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice carrots, I do a two lb. bag.
  2. Place in saucepan with water and cook just till crisp. Drain.
  3. Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
  4. Peel garlic and put through garlicpress into saucepan with sugar mixture.
  5. Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
  6. Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.

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