Honey Garlic Carrots

"A great side dish that originated because my oldest grandchildren wouldn't eat veggies when younger."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Peel and slice carrots, I do a two lb. bag.
  • Place in saucepan with water and cook just till crisp. Drain.
  • Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
  • Peel garlic and put through garlicpress into saucepan with sugar mixture.
  • Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
  • Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.

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Reviews

  1. This was just superb! The sauce is delicious and definitely something I will cook again and again. Fresh ginger and garlic must be used. I don't think dried will work as well here.
     
  2. We thought this was wonderful. I cooked the carrots until they were still slightly hard, then sauted them in the frypan with the sauce. Excellent. The sauce by itself is a winner, and I'll be using it for Honey Garlic Chicken. Thanks for a terrific recipe. Made for Spring PAC 2009.
     
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RECIPE SUBMITTED BY

<p>Married with 3 children and 6 beautiful grandchildren. Meaghan, Justin, Corey, Blair, Sloan, and Rylynn. I just love when they all visit so I can do some serious cooking and baking. Sloan loves to make cookies and as she calls em PUPCAKES.Ry is an Italian pasta lover. Meg on the other hand wants my Honey Garlic Carrots. Cor my Stuffing. Just loves my cooking in general and Blair I'm not to sure about as I don't get to see much of him. I am happily married (most of the time lol) to a guy who loves food period. I am in the process of trying to get him to eat healthier so salads and fish are served as often as I can get away with.</p>
 
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