Honey Garlic Carrots
photo by Diana 2
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29 ml brown sugar
- 118.29 ml margarine or 118.29 ml butter
- garlic clove, to suit taste
- 14.79 ml soy sauce
- 2.46 ml fresh ginger, grated
- carrot, peeled and sliced
directions
- Peel and slice carrots, I do a two lb. bag.
- Place in saucepan with water and cook just till crisp. Drain.
- Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
- Peel garlic and put through garlicpress into saucepan with sugar mixture.
- Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
- Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.
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Reviews
RECIPE SUBMITTED BY
COOKERELLA
Mississauga, 0
<p>Married with 3 children and 6 beautiful grandchildren. Meaghan, Justin, Corey, Blair, Sloan, and Rylynn. I just love when they all visit so I can do some serious cooking and baking. Sloan loves to make cookies and as she calls em PUPCAKES.Ry is an Italian pasta lover. Meg on the other hand wants my Honey Garlic Carrots. Cor my Stuffing. Just loves my cooking in general and Blair I'm not to sure about as I don't get to see much of him. I am happily married (most of the time lol) to a guy who loves food period. I am in the process of trying to get him to eat healthier so salads and fish are served as often as I can get away with.</p>