Honey Garlic Chicken Legs

"This came from the Manitoba chicken producers website."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
4 pieces
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350F
  • Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.
  • Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.
  • Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.
  • TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This just didn't do it for me. The sauce tasted good but was to watery to cling to the chicken no matter how much you basted it so the flavored stayed in the pan not on the chicken. I guess I was looking for a sticker sauce. Maybe if the sauce was cooked down first to cling better it would be ok.
     
Advertisement

RECIPE SUBMITTED BY

<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal.&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes