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“I found this one in the newest version of the "Taste of Home" cookbook. It was submitted by Janet Morgan-Cavallaro of Pincourt, Quebec, who says: "Apple and garlic flavors balance well in this honey-infused dressing that would be great on mixed greens or a salad of spinach and fruit."”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended.
  2. While processing, gradually add oil in a steady stream.
  3. Transfer to a bowl or jar; cover and store in the fridge.

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