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Honey Garlic Focaccia with Rosemary and Roasted Peppers

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine 2 cups flour, undissolved yeast and salt.
  2. Heat water, 4 T honey and oil until very warm (120° to 130°F); stir into dry ingredients.
  3. Stir in garlic and enough remaining flour to make soft dough.
  4. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
  5. Cover; let rest 10 minutes.
  6. Divide dough into 6 equal pieces.
  7. Roll each to 4 x 5-inch oval.
  8. Sprinkle 2 large baking sheets with cornmeal.
  9. Place dough pieces on sheets.
  10. Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
  11. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  12. Bake at 400 °F for 12 to 15 minutes or until done.
  13. Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
  14. Remove from sheets; cool on wire rack.
  15. Bread Machine Variation 1 (all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer.
  16. Process on dough/manual cycle.
  17. When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle.
  18. Roll out dough and proceed as directed.

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