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“I made these as an experiement one night and they turned out yummy. Brought them to camp the next day for lunch and they were even delicious right outta the cooler!”
READY IN:
20mins
SERVES:
4
YIELD:
500 grams
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil beans until tender-crisp; approximately 10 min's. Drain and set aside with lid on.
  2. In a fry pan heat oil (med-high) and add garlic, cook for 1 minute then toss in beans and coat. Cook & stir beans 4 minutes. Turn heat to medium, then add honey garlic sauce. Coat beans in sauce and continue cooking just till sauce is heated.
  3. Serve hot or cold!

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