Honey-Garlic Green Beans
"I made these as an experiement one night and they turned out yummy. Brought them to camp the next day for lunch and they were even delicious right outta the cooler!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
500 grams
- Serves:
- 4
ingredients
- 500 g green beans, whole
- 2 teaspoons olive oil
- 1 large garlic clove, minced
- 1 cup honey garlic sauce
directions
- Boil beans until tender-crisp; approximately 10 min's. Drain and set aside with lid on.
- In a fry pan heat oil (med-high) and add garlic, cook for 1 minute then toss in beans and coat. Cook & stir beans 4 minutes. Turn heat to medium, then add honey garlic sauce. Coat beans in sauce and continue cooking just till sauce is heated.
- Serve hot or cold!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
