Honey-garlic Marinated Pork Loin
"This is a good dish to have when you have family and friends come over for a special day together."
photo by lets.eat
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 3⁄4 cup honey
- 3⁄4 cup lemon juice
- 3 tablespoons dry sherry
- 6 cloves garlic, minced
- 6 tablespoons soy sauce
- 1 boneless pork loin roast (3-to 31/2 pound)
directions
- Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
- Cover and chill for at least 8 hours, turning roast occasionally.
- Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.
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Reviews
-
This was a good dish to put together and then forget until ready to cook. Since it is so hot here, I cooked it in the crockpot so as not to heat the house any more than necessary. Turned out great and the leftovers made nice shredded pork tacos. Thanks! -
Fantastic, marinated for a good 36+ hours. It's a keeper.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.