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Honey Garlic Meatballs

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“This meatball recipe from Canadian Living is very easy to make and can be made on a week night. The meatballs are tender and delicious and the honey garlic sauce is great served over egg noodles.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
  2. Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
  3. Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
  4. Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
  5. Cook, whisking, over medium heat until thickened, 2 minutes.
  6. Add the meatballs and any accumulated juices to the pan, stirring to coat.

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