Honey Garlic Meatballs

"This meatball recipe from Canadian Living is very easy to make and can be made on a week night. The meatballs are tender and delicious and the honey garlic sauce is great served over egg noodles."
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
  • Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
  • Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
  • Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
  • Cook, whisking, over medium heat until thickened, 2 minutes.
  • Add the meatballs and any accumulated juices to the pan, stirring to coat.

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Reviews

  1. Delicious! The honey/garlic sauce has a nice, round flavor, neither over-sweet nor over-garlicky, and these are the easiest, most flavorful meatballs I've ever made. A big hit with the whole family.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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