Honey Garlic Meatloaf

"I just whipped this together one night with ingredients I happened to have on hand. It turned out pretty good."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
photo by Panhandle Sam photo by Panhandle Sam
photo by Panhandle Sam photo by Panhandle Sam
photo by Panhandle Sam photo by Panhandle Sam
photo by Panhandle Sam photo by Panhandle Sam
Ready In:
11mins
Ingredients:
7
Yields:
1 pan
Serves:
5
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ingredients

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directions

  • Preheat oven to 350 degrees. Grease an 8x10 glass baking dish; set aside.
  • In a bowl, combine all ingredients then transfer to bakind dish.
  • Top with desired amount of ketchup.
  • Bake at 350 for 1.25 hours.
  • Let stand for 3-5 minutes before serving.

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Reviews

  1. I'm going to try this again because the first time I added some seasoned salt and it made it REALLY salty. But definitely trying again because the flavor (under the saltyness!) was excellent.
     
  2. This is a good recipe. DH liked it, but not as much as "regular" meatloaf. But it was a nice change.
     
  3. this was ok. it had a good flavour mix, but for some reason, the outside of mine burnt really bad. i even turned my oven down a little from what the recipe stated, and it was still black when i took it out. oh well, i might try this again, but im not sure. thanks, though, because it did have a nice taste.
     
  4. This has a wonderful taste.My husband & son loved it! I added about a 1/2 of onions & used McCormick brand of lemmon pepper. It was done in 50 mins, I think my oven runs hot. Thank you Panhandle Sam
     
  5. The meatloaf turned out great. My husband loves meatloaf and this recipe had the differnet twist with the honey and the garlic. I served it with scalloped potatoes.
     
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RECIPE SUBMITTED BY

I am a 21 year old homemaker (and soon to be mommy!) from the Florida Panhandle. I love to cook and try new things. I never got all the cooking wisdom from my mother that many other people have, so I've had to teach myself over the last couple years. I have to admit, though, it's been lots of fun with it's good share of hard work. Thank goodness my husband is so forgiving! DH and I have been married for almost two years now, and I just love him to pieces. We are having our first baby in March, so then I can cook for him, too! Well, as soon as he's ready. :) I am pretty young, and I am just now experiencing being invited to events and being asked to bring a dish. It's very exciting to me, and makes cooking all the more fun. Also, I am always hearing from DH, "These mashed potatoes are good," or whatever it is I am making, "but they aren't quite like my mom's." So, I am hoping that one day he will be saying to other people, "These mashed potatoes aren't as good as my wife's!" ha ha. Here's hoping! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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