Honey Garlic Roast
- Ready In:
- 2hrs 5mins
- Ingredients:
- 2
- Yields:
-
1 roast
- Serves:
- 6
ingredients
- 1 1⁄3 cups honey garlic sauce (from the jar or homemade)
- 4 lbs sirloin tip roast
directions
- THE NIGHT BEFORE: Pour honey-garlic sauce into a large oven safe baking dish. Roll the roast all around so that the marinade is all over the sides. Stick a dinner fork in each end. Cover and refrigerate but keep flipping, using the forks, from time to time.
- DINNER TIME: Set oven to 350°F Remove forks and place a meat thermometer in the center of the roast. Cook for about 2 hours, checking the thermometer occasionally for desired wellness.
- When roast is almost done, take it out, wrap it in foil and let it rest for about 10 minutes before slicing. It will continue to cook in the foil, but will also retain juices.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!