Honey Garlic Roast Pork
"I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time."
- Ready In:
- 5hrs 2mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 7⁄8 kg boneless pork loin roast
-
Marinde
- 30 ml soy sauce
- 30 ml sherry wine
- 30 ml liquid honey
- 30 ml grated gingerroot
- 2 garlic cloves, crushed
directions
- Marinade: Combine soy sauce, water, sherry, honey, ginger and garlic.
- Trim any fat from meat. Place joint in a large plastic bag and pour marinade over. Tie bag shut and refrigerate for at least 4 hours, turning bag occasionally.
- Remove the joint from bag, reserving marinade and leaving as much ginger and garlic bits as possible clinging tot he meat.
- Place on rack in a roasting tin.
- Roast, uncovered and basting occasionally with marinade at 160C (325F) for 2 hours or until meat thermometer registers 70C (160F).
- Let stand for 15 minutes before carving.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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