“from Cooking Pleasures Magazine”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. (if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic.
  2. In wok or large skillet, heat oil over high heat until hot.
  3. Add carrots and Zucchini.
  4. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
  5. Add shrimp.
  6. Cook and stir 2 minutes or until shrimp just begin to turn pink.
  7. Return veggies to wok; stir in soy sauce mixture.
  8. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.

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