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“From CookingLight. If using a regular dark honey, the honey flavor will be very pronounced, otherwise use a lighter honey or decrease the amount. Serving suggestion: Drizzle with Drambouie. Cooking time includes freeze time.”
READY IN:
2hrs 10mins
SERVES:
8
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a medium, heavy saucepan. Heat mixture over medium heat until honey dissolves, stirring frequently (do not boil). Remove from heat.
  2. Combine salt and egg yolks in a large bowl, stirring with a whisk. Gradually add honey mixture to egg mixture, stirring constantly with a whisk. Place honey mixture in pan; cook over medium heat until mixture reaches 180° (about 3 minutes), stirring constantly (do not boil). Remove from heat; stir in 2% milk. Cool completely.
  3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm. Garnish with mint sprigs, if desired.

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