Honey Ginger Chicken Stir-Fry

“This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
  2. Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
  3. Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.

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