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“This whipped cream topping is great served with pumpkin or sweet potato pie, or any holiday dessert of your choosing.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a chilled bowl, beat 2 cups chilled whipping cream until stiff, gradually adding honey and ginger.
  2. Chill 1 to 2 hours before serving.

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