Honey Ginger Feijoa Frozen Yogurt

Name: Honey Ginger Feijoa Frozen Yogurt
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 5 guavas (Feijoas); 1 teaspoon lemon juice; 1/2 teaspoon fresh gingerroot, grated; 1/2 cup granulated sugar; 2 teaspoons cornstarch; 1 1/4 cups 1% low-fat milk; 1/4 cup honey; 1 cup plain low-fat yogurt, stirred

Submitted by Charlotte J

"Another recipe from food down under"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4-6

ingredients

5 guavas (Feijoas)
1 teaspoon lemon juice
¹⁄₂ teaspoon fresh gingerroot, grated
¹⁄₂ cup granulated sugar
2 teaspoons cornstarch
1 ¹⁄₄ cups 1% low-fat milk
¹⁄₄ cup honey
1 cup plain low-fat yogurt, stirred

directions

Halve the feijoas; scoop out the pulp and discard the shell.
In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
Cook and stir until the mixture simmers.
Cook for 1 minute longer; remove from the heat.
Add the pureed feijoas.
Stir in the yogurt.
Freeze in an ice cream maker according to the manufacturer's directions.