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“Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in the wok.
  2. Add onion and stir-fry until golden.
  3. Add chicken and stir-fry until browned.
  4. Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
  5. Toss to combine.
  6. Cook until chicken is nicely glazed and heated through.
  7. Place on serving platter and garnish with cilantro sprigs.

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