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Honey-Ginger Glazed Ham

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READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
  3. Put ham in a roasting pan and place on a rack.
  4. Using a knife, score fat on top in a diamond pattern.
  5. Mix remaining ingredients in a bowl.
  6. Brush about 3/4 of honey mixture on ham with a pastry brush.
  7. Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
  8. Remove from oven and serve warm or at room temperature.

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