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Honey Ginger Salmon

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“Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray grill rack with nonstick spray before starting the grill.
  2. In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
  3. Reserve 1/3 cup for basting; cover and refrigerate.
  4. Pour remaining marinade into large bag or dish; add salmon and turn to coat.
  5. Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
  6. Heat grill to medium-hot heat.
  7. Drain and discard marinade.
  8. Place salmon skin side down on grill.
  9. Grill, covered 5 minutes.
  10. Baste with reserved marniade.
  11. Grill 8-10 minutes longer until done to your taste.

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