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Honey Ginger Salmon With Chipotle Peppers

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“This recipe originated from the files of Bon Appetit. I adapted it to suit my needs. The smoky flavour is off set by the sweetness of the honey. Last time I made this, I did not have any cilantro....so I used the garlic and lime juice. Different taste....but equally just as good!!!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and brush on salmon.
  2. Could cut ingredients in half for smaller salmon steaks.

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